Recipe: Apple Crisp

Apple Crisp - Serves 4-6

Ingredients:

  • 4 C peeled & sliced apples
  • 2 T lemon juice
  • 1/2 C quick or old fashioned oats, uncooked
  • 1/4 C flour
  • 1/2 C firmly packed dark brown sugar
  • 1/2 tsp salt
  • 6 T butter or margarine
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg

Instructions:

  1. Place apples in a 9 inch heat-resistant, non-metallic pie plate
  2. Sprinkle lemon juice
  3. Heat, covered, on full power 2 minutes
  4. Combine remaining ingredients in a small heat-resistant non-metallic bowl
  5. Heat topping mixure on full power, 2 minutes. Stiring after the first minute. Cool slightly
  6. Sprinkle topping mixture over apples
  7. Heat uncovered on full power. 8 minutes or until apples are tender and topping is crisp